What's Cooking Wednesday

Turkey Burgers

Ingredients:

1) 1.5 pounds ground turkey
2) 1/2 cup chipolte bbq sauce
3) 1 tbsp hickory liquid smoke
4) 2 tbsp low sodium soy sauce
5) 2 tbsp dried Oregano
6) 1 1/2 cups bread crumbs
7) 4 gloves garlic minced
8) 1 bunch green onion
9) 1/2 cup old cheddar cheese ( I used white aged old)
10) 1/2 cup fresh grated Parmesan
11) 1 tbsp fresh ground pepper
12) 1 egg


Directions :

1) Mix all about together
2 Roll in balls all the same size
3) Pat into burgers approximatley 1 inch in size
4) Grill at medium heat, 8-10 minutes per side

Here, here, I wanna say something!

What's Cooking Wednesday

Peanut Butter Cup Cookies


Ingredients:

36-48 miniature peanut butter cups
1-1/4 cups all-purpose flour
1 tsp. baking soda
1/3 cup butter
3/4 cup peanut butter
1/2 cup white sugar
1/2 cup firmly-packed brown sugar
1 egg, lightly beaten
1 tsp. pure vanilla extract


Directions:


1) Remove all wrappings from peanut butter cups and place them aside
2) Preheat oven to 325 degrees F.
3) In a small bowl, whisk together the flours and baking soda. Set aside.
4) Cream the butter, peanut butter, and sugars together. Beat in the egg and vanilla.
5) Add the flour mixture. Mix until a soft dough forms.
6) Shape into 1-inch balls.
7) Press dough balls into ungreased mini muffin tins, making an indentation in the middle with your thumb.
8) Bake in preheated oven for 8 minutes.
9) Remove from oven and immediately press a miniature peanut butter cup in the center of each cookie.

Here, here, I wanna say something!

Rabbit Profile

Roger tries so hard to get close to the cats....and they all give him a hard time...lol

This day Lin , decided to let him cuddle.......he was clearly raised with cats.......since he LUVS them soo much!!....see here....

Here, here, I wanna say something!

Happy Easter!

This was Roger's busiest day of the year. He was up all night working on his baskets ......

Arranging things in each , just perfectly....so he could deliver ....

First too Sarah.....

Then Mr Choo Choo!!...who was the most in awe of him....

Here, here, I wanna say something!

What's Cooking Wednesday

Oven-Fried Chicken Fingers and Fries

2 large baking potatoes (1 lb./ 450 g)
1/4 cup KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cup KRAFT 100% Parmesan Grated Cheese
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix
1/4 cup honey mustard

Directions:

HEAT oven to 350°F.

Cut potatoes into 1/2-inch-thick strips; place in large bowl.

Add dressing and cheese; toss to coat.

Spread onto large greased baking sheet.
BAKE 20 min.

Meanwhile, coat chicken with coating mix as directed on package.
TURN potatoes over with spatula; push to 1 side of baking sheet.

Place chicken on other side of baking sheet. Bake 15 min. or until potatoes are tender and chicken is done. Serve with honey mustard for dipping.

Here, here, I wanna say something!